ServSafe Food Safety Training
Restaurant Marketing Partners offers ServSafe Certification Classes and Exams. Classes and the Exam are available in English and Spanish.
Attention In Maricopa County, “all food establishments handling open, potentially hazardous food must have one certified food service manager on staff per facility. Obtaining managerial certification is a two step process. The first step is to seek instruction and testing from any private sector instructor”
Source: http://www.maricopa.gov/EnvSvc/EnvHealth/SpecProg/FoodWorker/FoodMngr.aspx
Why ServSafe Training?
Because you need the highest standard of food safety training and certification.
Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.
Because ServSafe is a better way to learn. It’s more engaging, for greater comprehension and better application.
Because the ServSafe Program has training options to fit your needs.
Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.
Why ServSafe Certification?
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
Because ServSafe Certification meets the needs of today’s diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Online exams are offered in English, Spanish and Chinese.
Purchase of the ServSafe Online Exam Voucher also includes administration, processing and a ServSafe certificate upon successful completion of the exam.